Auditing Service
Food Safety, Hygiene & Agricultural Auditing
Hygiene, GHP, GMP, HACCP, allergen, traceability, cold-chain, catering, hospitality, retail, and agricultural assurance audits.
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Services and Programmes
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Auditing Service
HACCP System Compliance Auditing
An independent review of an existing hazard analysis and critical control point system against agreed criteria. The audit examines how product and…
Auditing Service
Good Manufacturing Practices Auditing
An assessment of the manufacturing conditions and practices that underpin food safety and product integrity. The audit examines whether foundational…
Auditing Service
Good Hygiene Practices Auditing
A practical evaluation of hygiene controls across food handling and support activities. The audit examines whether personnel behaviour, cleaning…
Auditing Service
Food Manufacturing PRP Compliance Auditing
An evaluation of prerequisite programmes supporting food manufacturing operations. The audit examines the practical controls that maintain a suitable…
Auditing Service
Catering & Food Service Hygiene Auditing
An assessment of hygiene and handling practices throughout food preparation and service. The audit examines how receiving, preparation, cooking and…
Auditing Service
Agricultural & Farming PRP Auditing
A review of prerequisite controls relevant to the farm’s products and production activities. The assessment examines how inputs, water, equipment and…
Auditing Service
Food Packaging Safety Compliance Auditing
An assessment of controls affecting the safety and suitability of food-contact packaging. The audit examines how intended use, material specifications…
Auditing Service
Food Transportation & Storage PRP Auditing
An evaluation of prerequisite controls protecting food during transport and storage. The audit examines cleanliness, suitability, segregation and…
Auditing Service
Animal Feed Safety Compliance Auditing
An assessment of the controls addressing feed safety hazards within defined production or supply activities. The audit examines how raw materials…
Auditing Service
Food Defence System Auditing
A review of existing arrangements for addressing intentional contamination threats. The audit examines whether the organisation’s threat assessment is…
Auditing Service
Food Fraud Prevention & Mitigation Auditing
An assessment of existing food fraud vulnerability evaluations and mitigation measures. The audit examines how authenticity risks in materials and…
Auditing Service
Food Allergen Management Auditing
A focused evaluation of allergen controls across ingredients, processing and product information. The audit examines whether known allergen risks are…
Auditing Service
Food Traceability & Recall System Auditing
An assessment of the organisation’s ability to identify affected products and manage withdrawal or recall activities. The audit examines connections…
Auditing Service
Food Safety Culture Assessment
A structured evaluation of the behaviours and organisational practices influencing food safety. The assessment examines how leadership expectations…
Auditing Service
Food Retail & Supermarket Safety Auditing
An assessment of food safety controls across retail departments and customer-facing activities. The audit examines how receiving, display, preparation…
Auditing Service
Restaurant, Catering & Cloud Kitchen Auditing
An operational review of food safety practices within dine-in, catered or delivery-focused kitchen models. The audit examines how workflow…
Auditing Service
Cold Chain & Temperature Control Auditing
An evaluation of temperature management across defined storage, handling and transport stages. The audit examines how specified product conditions are…
Auditing Service
Food Supplier Approval & Compliance Auditing
A food-sector supplier assessment against the buyer’s food safety and purchasing requirements. The audit examines facility controls, hazard management…
Auditing Service
Food Regulatory Compliance Auditing
A scoped review of food business controls against identified applicable regulatory requirements. The audit examines how responsibilities, operating…
Auditing Service
Food Labelling & Product Information Compliance Auditing
An assessment of selected food labels and supporting product information against defined market requirements. The review examines consistency between…
Auditing Service
Food Storage, Handling & Distribution Auditing
An end-to-end review of practices affecting food integrity between receipt and delivery. The audit examines stock status, handling, segregation and…
Auditing Service
Food Waste & Loss Management Assessment
An evaluation of existing arrangements for identifying, recording and controlling food loss and waste. The assessment examines where losses arise and…
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